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Cafe Ole Commemorative Collection Colombian Dark Roast Ground Coffee by HEB 12oz (3 bags)
Cafe Ole Commemorative Collection Colombian Dark Roast Ground Coffee by HEB 12oz (3 bags)
Regular price
$ 39.50 USD
Regular price
$ 0.00 USD
Sale price
$ 39.50 USD
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Cafe Ole HEB Commemorative Collection Colombian Dark Roast Ground Coffee 12 oz (3 bags)
Description
Cafe Olé by H-E-B Commemorative Collection Dark Roast coffee is medium bodied with dark chocolate, warm spices and a smoky finish. Join us in raising a cup to those serve because with every purchase made, H E B will give back $0.35 toward charities supporting the brave men and women of the U.S. Armed Forces, our Veterans and our Military Families in our community. To learn more, visit heb.com/military.
About Cafe Olé: We begin with high quality Arabica beans harvested from legendary coffee growing regions throughout the world. They are then roasted with precision and care to bring the artisan difference to your home. Cafe Olé® offers an entire line of gourmet coffee for all of our treasured enthusiasts - find your perfect cup.
Ingredients
ARABICA COFFEE.
SUGGESTED PREPARATION: ADD 2 LEVEL TABLESPOONS PER 6 OUNCES OF FRESH, COLD WATER. BREW 4 -6 MINUTES. ONCE BREWED, DO NOT CONTINUE HEATING THE COFFEE.
Cafe Olé by H-E-B Commemorative Collection Dark Roast coffee is medium bodied with dark chocolate, warm spices and a smoky finish. Join us in raising a cup to those serve because with every purchase made, H E B will give back $0.35 toward charities supporting the brave men and women of the U.S. Armed Forces, our Veterans and our Military Families in our community. To learn more, visit heb.com/military.
About Cafe Olé: We begin with high quality Arabica beans harvested from legendary coffee growing regions throughout the world. They are then roasted with precision and care to bring the artisan difference to your home. Cafe Olé® offers an entire line of gourmet coffee for all of our treasured enthusiasts - find your perfect cup.
Ingredients
ARABICA COFFEE.
SUGGESTED PREPARATION: ADD 2 LEVEL TABLESPOONS PER 6 OUNCES OF FRESH, COLD WATER. BREW 4 -6 MINUTES. ONCE BREWED, DO NOT CONTINUE HEATING THE COFFEE.
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